Showing posts with label without. Show all posts
Showing posts with label without. Show all posts

Tuesday, October 25, 2011

Tips and ideas to help you to look forward to the festive season without worrying about your waistline


Since the supermarkets have been promoting all the Christmas goodies; mince pies, huge tins of chocolates, brandy butter, Stilton the size of a hatbox, (I could go on and on?) I've noticed that women are bracing themselves for the 'season of putting on weight'. All around me I hear women politely declining the tasty 'fattening' food in favour of the low fat, low carb, low taste options, watching their waistlines and determined not to put on the obligatory half stone by Boxing Day.

It got me thinking about just how differently I approach Christmas these days. I love the mouth watering food and thoroughly enjoy all the dinners and buffet parties, but there was a time when they filled me with dread. I'd start out determined to be good, to eat sensibly allowing myself the odd treat. I was convinced all I needed was willpower. But I never seemed to have quite enough of it and I would end up overindulging my way through Christmas knowing I'd be back on a diet by January 2nd, no excuses!

How many times have you tried to "be good" and managed pretty well for a while only to find yourself running out of willpower and "giving in"? It's usually when we're faced with dinner parties or scrumptious buffets, the 3 for 2 offer on the chocolate bars at the till in the supermarket?and last but not least: the dreaded Christmas festivities? You may think it's all due to lack of willpower, that if you could just be "stronger" and more determined you wouldn't lapse.

Well think again! It's not a question of willpower or determination; it's a proven scientific fact that depriving ourselves through dieting or 'being good' leads to overeating. Research has shown that dieting or 'being good' is totally counterproductive and that we actually end up eating more than we would have done in the first place! The concept is very simple: knowing that you can't have certain food makes them irresistible. It is also known as the "forbidden fruit theory". Well, I know that feeling very well, I have been there, done that, many, many times. But that's in the past and if you too would like to discover how to really enjoy Christmas without worrying about your waistline ? read on! How to deal with Christmas Lunch and those big slap up meals?

Manage your hunger: If you know that you are going to have a large meal and it's going to be food you like, plan to be hungry when the time comes. If you get hungry beforehand just have a snack to take the edge off your hunger. That way you'll still have plenty of room to enjoy a lovely meal. Don't be tempted to skip a meal or go hungry, you will be so ravenous by the time the big meal comes that you are likely to eat too fast. You won't enjoy it as much , you'll miss the signals that tell you when you're full and you'll end up eating too much.? Make it a feast: Choose what you want to eat, don't deprive yourself of anything, forget calories, fat, carbs, just choose the foods you really like. Eat the foods you want, not the foods you think you ought to. If you don't eat what you really want, you cannot be satisfied. Eat slowly, give yourself time to appreciate every the food, put your knife and fork down between mouthfuls. Every now and then, stop eating and ask yourself how satisfied you feel. When you have had enough, STOP!? Be kind to yourself: ? and if you end up eating anyway, don't beat yourself up or feel like a failure.

Keep working at it. The more you notice what's going on, the easier it becomes to change. It's not because you slip up once that you have to give up altogether. How to cope with buffet parties ?the ones where you keep picking at all those lovely looking mini things. If you are feeling nervous, shy, anxious, very excited or bored stiff, picking repeatedly at the food might be your usual way of easing the tension. So aim to relax and put these tips into action?? Take a good look at the buffet and then select what you are going to eat.? Choose carefully, pick your favourites. ? Put the food on a plate.? If possible, find somewhere quiet to sit, with people whose company you enjoy.? Eat mindfully, focus on the food and savour each little delicacy!

The Festive Season can be a stressful few weeks ? take some time out for yourself to relax, unwind and de-stress.? Write into to your diary several 10 or 20 minute slots when you can take time for yourself. You could have a bath, go for a walk, have a quiet cup of tea ? whatever you do, do it alone. ? If you have one of those fancy mobiles, programme these 'appointments' into the calendar and set an alarm so you won't forget. ? Find a notebook to write in and jot down your thoughts and feelings. Writing is a good way to offload.

We all need time to ourselves, by taking this time for yourself you are filling your cup which will mean you have more to give to others too. Find other ways to nourish yourself If we only ate because we are hungry it would be quite straightforward to stick to our resolve. Fact is, we eat for lots of other reasons too. Eating is a very useful way to avoid feelings and difficult situations, and Christmas is full of these! So, when you find yourself reaching for food and you know you're not hungry, see if you can stop for just one minute and see what's going on ? are you stressed out because your whole family has descended are you tired from doing too much or feeling lonely and left out? whatever it is, give yourself a couple of minutes to acknowledge what you're feeling and see if you can respond to the real need, which you know the food won't satisfy anyway: take 5 minute break from it all, ask someone for a hand, you don't have to do it all yourself, call a friend for a chat...


By Sophie Boss Author of Beyond Chocolate: How to stop yo-yo dieting and lose weAll rights reserved. Any reproducing of this article must have the author name and all the links intact.

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Saturday, October 22, 2011

Sweet treats you can enjoy without piling on the pounds

A sweet tooth is the downfall of many a dieter but here are some options that you can enjoy without too many worries...

Sugar-free jelly

Opt for the sugar-free type and it’s about as low a calorie dessert as you can wish for – with only around 15 calories per 200ml serving. Add in fruit – fresh or canned – to make it even healthier.

A cream meringue

An average cream meringue with whipped cream has a surprisingly low 145 calories – that’s around half the number of calories in a Mars bar.

Sweet popcorn

Popcorn’s high volume means it takes up lots of space in your stomach, so it is a filling sweet treat. An average serving also counts as a healthy wholegrain serving. However once toffee coatings are added, the calories do start to mount up, so keep control of portions by going for individual size packs. One 35g pack of Snack a Jacks Butter Toffee popcorn contains 148 calories.

Low-cal hot chocolate

Get a chocolate hit without the waistline downside by having a sachet of low-cal hot chocolate (40 calories per cup). You can even add a squirt of aerosol cream and a couple of marshmallows and it will still come in at under 100 calories.

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Banana and custard

This nursery food dessert is sweet, comforting and filling but has less than 250 calories if you have it with low-fat custard. This pudding also counts as one of your daily fruit servings, and is rich in magnesium, calcium, vitamin B6 and carbohydrate – all nutrients that can help if you’re feeling pre-menstrual.

Jaffa cakes

With just 45 calories per Jaffa cake on average, that’s a 40-calorie saving compared with a chocolate digestive.

Strawberries sprinkled with sugar replacer

For a healthy low-cal dessert that is still very sweet, sprinkle a granular sweetener (2 calories per teaspoon) instead of sugar (20 calories per teaspoon) over your strawberries or fruit salad.

Fruit bread

Moist, delicious and around 100 calories a slice eaten without butter. Fruit bread is also low GI and a reasonable source of fibre, so it will keep your energy levels steadier than some other sweet treats.

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Thursday, October 20, 2011

Christmas cheer without the wine waist: Keep your diet on track with our booze tips

Wine Glass (Pic:PA)

Many of us tend to drink a little more at Christmas but you can get away with it and keep your diet on track by following these diet-friendly booze tips...

Lose weight and still enjoy party season drinks with our Little Black Dress Diet at MirrorDiets.com

Choose wisely

Good (less than 100 calories) choices are a shot (25ml) of gin with diet tonic, a shot of Bacardi with Diet Coke, one small glass of champagne or wine, one bottle of half-sugar Bacardi Breezer or a single measure of whisky or brandy. Keep away from Irish cream liqueur (175 calories per 50ml glass), full sugar alcopops (200 calories per bottle) and vintage cider (573 cals per pint).

Pace yourself

Alternate alcoholic drinks with mineral water or diet soft drinks. Make a glass of wine last longer by turning it into a spritzer - add sparkling water or lemonade. As well as reducing your chance of getting too tipsy, you'll consume far fewer calories.

Be prepared

Avoid alcohol induced binges and cut down on calorie intake overall by being prepared.

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Fortify yourself with a healthy breakfast and lunch based on starchy carbohydrates (bread, rice, pasta, potatoes or cereal), plus a little protein (lean meat or fish). If you won't be eating while you drink, have a light pre-drink meal that contains some fat to "line" the stomach and slow down the rate at which alcohol gets into your bloodstream. A chicken and avocado sandwich or bowl of cereal with semi-skimmed milk is ideal.

Steer clear

A handful of peanuts has around 150 calories and a bag of crisps 183 calories. If you're eating a meal at some point in the evening, avoid these snacks altogether, and don't start drinking until your starter arrives. If nibbles are all you are having, stick to pretzels, bread and breadsticks.

One at a time

Don't let anybody top up your glass. Finish one whole glass of wine before you start another and this way you'll be able to stay much more on top of what you're drinking.

Morning after

A morning fry-up may beckon if you've overdone it but a much lighter option that satisfies just as well is a couple of poached eggs on grainy toast. This gives a sustaining combination of slow-releasing carbohydrate and protein. Eggs also provide cysteine, which is said to help break down the destructive chemicals that build up in the liver when you've drunk alcohol.

Drop a dress size in six weeks by joining our online club MirrorDiets today.


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